Air France Partners with 7 Michelin-Starred Chefs for 2019

by Traveleads | November 26, 2018 | In The Air

In 2019, Air France is entrusting its La Première and Business menus to 7 Michelin-starred chefs on departure from Paris. They will “help design menus, choose products and create the recipes”

La Première

January to March – passengers will be offered dishes by Michel Roth – two Michelin-starred chef and owner of The Bayview Restaurant in Geneva

April to June –   creations by the late Joel Robuchon, who died in August 2018, as Air France honours the memory of “a visionary and virtuoso chef”.

July to September –  Regis Marcon, owner of the three Michelin-starred restaurant Le Clos des Cimes in Saint-Bonnet-le-Froid in the Haute-Loire.

October and December –  treated to dishes by the three Michelin-starred Emmanuel Renaut, founder of Flocons de sel in Mégève in the Haute-Savoie.

Business cabin

January to March – Anne-Sophie Pic, the  fourth female chef to ever win three Michelin stars, and was named the Best Female Chef by The World’s 50 Best Restaurants in 2011.

April to June – Arnaud Lallement, the head of the gastronomic restaurant “L’Assiette Champenoise” in Tinqueux near Reims which received its third Michelin Star in 2014.

July to September – Guy Martin, earned three stars from the Guide Michelin. He is currently working the restaurant Le Grand Véfour in Paris

October to December – Michel Roth, two stars at the Guide Michelin. He has also received famous titles like the Bocuse d’Or and Meilleur Ouvrier de France.

To book, check routes, availability and fares for Air France, or any other international carrier, please contact your Traveleads consultant.

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